From our blog

The gastronomic tradition of Sicily is built up on the melting pot of different people that governed the island. This is also the case for the traditional T…

Scacce - Ingredients: Ingredients for the dough: 1 kg of wheat flour; 1 egg; half a stick of yeast; water; salt; olive oil (1/2 cup). *Condim…

Cannoli Siciliani (with ricotta cream) - The recipe describes the preparation of cannoli with ricotta. Cannoli can be also stuffed with cream or white chocolate. 

Ingredients for 4…

Pasta con le sarde (Pasta with sardines) - Ingredients: 600gr of bucatini; 400 grams of sardines without head and tail; 2 onions; 50 grams of rais…

Pasta alla Norma - Ingredients for 4 people: 350 gr. short pasta rifled; 500 gr. tomato sauce; 2 medium eggplants; 200 gr. salted ricotta; 3 clove…

Giuggiulena - Ingredients: 1 kg of sesame; 600 grams of sugar; 300 grams of honey; 500 grams of almonds.